QURATE™ | Watch. Taste. Escape.

A bright Greek-inspired spritz of lemon, elderflower and bubbles—sunshine in a glass.

Sweet watermelon, smoky halloumi, fresh mint and a drizzle of honey.

Pour: Chilled Assyrtiko.

Charred octopus with creamy white beans, red onion, fresh oregano and grilled lemon, finished with olive oil.

Pour: Chilled Greek rosé.

Whole roasted sea bass with lemon, oregano, tomatoes, olives and golden potatoes, finished with Greek olive oil.

Pour: Chilled Santorini Assyrtiko.

Silky panna cotta with ripe figs, Greek honey, toasted pistachios and fresh mint.

Pour: Chilled Samos Muscat.