QURATE™ | Watch. Taste. Escape.

A rustic French kitchen bathed in late-afternoon light, where copper pots, wildflowers, worn linens, and candlelight create an atmosphere of quiet abundance. At the center of the table, a slow-cooked dish invites lingering conversation and reverence for the simple beauty of shared meals. Inspired by The Taste of Things, this setting feels intimate, soulful, and deeply rooted in the romance of cooking.

Serves 2 | 5 minutes

A classic French apéro—peppery radishes, creamy butter, flaky salt and crusty bread.

Ingredients

● 1 bunch fresh radishes

● 4 tbsp good salted butter, softened

● Flaky sea salt

● ½ crusty baguette

To Serve

Vouvray Sec (Chenin Blanc), well chilled.

Simply Qurate

Wash and chill the radishes, leaving a little of the green tops attached. Arrange with softened butter, flaky sea salt and torn baguette.

Dip a radish into the butter, add a pinch of salt and enjoy with bread and a sip of cold wine.

QURATE™ | Dinner is the trailer.

Serves 2

Ingredients

● 2 chicken breasts or 4 thighs

● 1 shallot

● 2 garlic cloves

● ½ cup dry white wine

● 1 cup chicken stock

● ¾ cup heavy cream

● 1 tbsp Dijon

● Fresh tarragon

● Butter + olive oil

● Salt, pepper + lemon

Simply Qurate

Brown seasoned chicken in butter and olive oil; remove. Sauté shallot and garlic, add wine and reduce. Add stock and chicken; cover and simmer 15–20 minutes. Remove chicken, stir in cream, Dijon and tarragon. Simmer until silky, return chicken and finish with lemon.

Serve: Pommes Anna + garden greens
Pour: Sancerre

QURATE™ | Dinner is the trailer.